Course details
★ Romero Lover Course ★ 2 hours all-you-can-drink and 7 dishes for 3,980 yen!
3980 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
- Carlsberg draft beer, the popular passion fruit beer, sangria, highballs, and more! We also have a selection of carefully selected wines ♪ Sparkling wine is also available ♪
☆Grand opening celebration☆A great value course filled with delicious vegetables delivered directly from the farm and Romero's original Italian cuisine
Course menu
★Grand opening special course! 2 hours of all-you-can-drink and 7 dishes for 3,980 yen】
★☆★ 3,980 yen per person ★☆★
■ Today's Carpaccio
Seasonal fish with original sauce
■Takanashi Farm Seasonal Vegetable Salad
Using fresh vegetables from Takanashi Farm
■ Bonito-flavored French fries
Everyone loves French fries
■ Shrimp dumplings with tomato sauce
Plump shrimp dumplings dipped in plenty of tomato sauce.
■ Freshly steamed guapao and bolognese
A new type of steamed pizza with melted cheese and bolognese
■Grilled chicken thighs with queso sauce
Crispy skinned chicken thighs with fresh tomato and basil sauce
■ Shiso and okra oil sauce
Enjoy with a refreshing oil sauce made with seasonal okra and shiso leaves.
All-you-can-drink menu
・Carlsberg/Passion Fruit Beer/Lemon Beer/All Free
·Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Tonic/Edmond Highball
·wine
・Today's red wine/Today's white wine/Sparkling wine
·sangria
・Red Sangria/White Sangria
·Cocktail
・Midori Gin and Tonic/Midori Gin and Soda/Moscow Mule/Cassis Orange/Lychee Orange/Fuzzy Navel/Reggae Punch/Rum and Cola/Tequila Tonic
·sour
・Bar Lemon Sour/Mitsuya Cider Lemon Sour/Peach-scented Lemon Sour/Raspberry-scented Lemon Sour
·Soft drink
・Oolong tea・Orange juice・Apple juice・Grapefruit juice・Iced coffee・Iced tea/Non-alcoholic sangria
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/04/30 update
